Baked BBQ Chicken Legs

Fat 46%Carbs 13%Protein 41%
Percent Calories

1 serving of baked bbq chicken legs contains 203 Calories. The macronutrient breakdown is 13% carbs, 46% fat, and 41% protein. This is a good source of protein (36% of your Daily Value).

Makes
10 servings
Prep Time
10 minutes
Cook Time
45 minutes

Ingredients

Directions

  1. Season meat. Preheat oven to 400 degrees
  2. Put meat into oven with 1/2 cup of water to prevent burning. Cook for 20 minutes.
  3. Add BBQ sauce to pan half way through cook time. Allow for sauce to cook down

Nutrition Facts

For 1 serving of baked bbq chicken legs (126g)

NutrientValue%DV
Calories203
Fats10g 13%
Saturated fats3g 15%
Trans fats0g
Cholesterol105mg 35%
Sodium627mg 27%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar5g
Protein20g
Calcium0mg 0%
Iron1mg 10%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g