Baked beans

home-prepared

Baked beans
Carbs 56%Fat 30%Protein 14%
Percent Calories

1 cup of baked beans (home-prepared) contains 392 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (25% of your Daily Value), fiber (50% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 cup of baked beans (253g)

NutrientValue%DV
Calories392
Fats13g 17%
Saturated fats5g 25%
Trans fats–
Cholesterol13mg 4%
Sodium1068mg 46%
Carbs55g 20%
Net carbs41g
Fiber14g 50%
Sugar–
Protein14g
Calcium154mg 15%
Iron5mg 63%
Potassium906mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 45%
Fluoride–
Folate (B9)121μg 30%
Lycopene–
Magnesium109mg 26%
Manganese1mg 28%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus276mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 26%
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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