Baked beans

Home prepared

Baked beans
Fat 30%Carbs 56%Protein 14%
Percent Calories

½ cup of baked beans (Home prepared) contains 196 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (13% of your Daily Value), fiber (25% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of baked beans (127g)

NutrientValue%DV
Calories196
Fats7g 8%
Saturated fats2g 12%
Trans fats
Cholesterol6mg 2%
Sodium534mg 23%
Carbs27g 10%
Net carbs20g
Fiber7g 25%
Sugar
Protein7g
Calcium77mg 8%
Iron3mg 31%
Potassium453mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)61μg 15%
Lycopene
Magnesium54mg 13%
Manganese0.3mg 14%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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