Baked beans

home-prepared

Baked beans
Carbs 56%Fat 30%Protein 14%
Percent Calories

½ cup of baked beans (home-prepared) contains 196 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (13% of your Daily Value), fiber (25% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of baked beans (127g)

NutrientValue%DV
Calories196
Fats7g 8%
Saturated fats2g 12%
Trans fats–
Cholesterol6mg 2%
Sodium534mg 23%
Carbs27g 10%
Net carbs20g
Fiber7g 25%
Sugar–
Protein7g
Calcium77mg 8%
Iron3mg 31%
Potassium453mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)61μg 15%
Lycopene–
Magnesium54mg 13%
Manganese0.3mg 14%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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