Baked beans

home-prepared

Baked beans
Carbs 56%Fat 30%Protein 14%
Percent Calories

1 ½ cup of baked beans (home-prepared) contains 588 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (38% of your Daily Value), fiber (75% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 1 ½ cup of baked beans (380g)

NutrientValue%DV
Calories588
Fats20g 25%
Saturated fats7g 37%
Trans fats–
Cholesterol19mg 6%
Sodium1601mg 70%
Carbs82g 30%
Net carbs61g
Fiber21g 75%
Sugar–
Protein21g
Calcium231mg 23%
Iron8mg 94%
Potassium1359mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 67%
Fluoride–
Folate (B9)182μg 46%
Lycopene–
Magnesium163mg 39%
Manganese1mg 42%
Niacin2mg 10%
Pantothenic acid1mg 12%
Phosphorus414mg 59%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium22μg 39%
Theobromine–
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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