Baked beans

home-prepared

Baked beans
Carbs 56%Fat 30%Protein 14%
Percent Calories

1 ⅔ cup of baked beans (home-prepared) contains 654 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (42% of your Daily Value), fiber (83% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of baked beans (422g)

NutrientValue%DV
Calories654
Fats22g 28%
Saturated fats8g 41%
Trans fats–
Cholesterol21mg 7%
Sodium1779mg 77%
Carbs91g 33%
Net carbs68g
Fiber23g 83%
Sugar–
Protein23g
Calcium257mg 26%
Iron8mg 105%
Potassium1510mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 74%
Fluoride–
Folate (B9)202μg 51%
Lycopene–
Magnesium181mg 43%
Manganese1mg 47%
Niacin2mg 11%
Pantothenic acid1mg 13%
Phosphorus460mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium24μg 44%
Theobromine–
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 28%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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