Baked beans

home-prepared

Baked beans
Carbs 56%Fat 30%Protein 14%
Percent Calories

2 cup of baked beans (home-prepared) contains 784 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (50% of your Daily Value), fiber (99% of your Daily Value), and potassium (39% of your Daily Value).

Nutrition Facts

For 2 cup of baked beans (506g)

NutrientValue%DV
Calories784
Fats26g 33%
Saturated fats10g 49%
Trans fats–
Cholesterol25mg 8%
Sodium2135mg 93%
Carbs109g 40%
Net carbs82g
Fiber28g 99%
Sugar–
Protein28g
Calcium309mg 31%
Iron10mg 126%
Potassium1811mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 89%
Fluoride–
Folate (B9)243μg 61%
Lycopene–
Magnesium218mg 52%
Manganese1mg 56%
Niacin2mg 13%
Pantothenic acid1mg 16%
Phosphorus552mg 79%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium29μg 52%
Theobromine–
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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