Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

250 grams of baked beans (Canned, plain or vegetarian) contains 235 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (21% of your Daily Value), fiber (37% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 250 grams of baked beans

NutrientValue%DV
Calories235
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium858mg 37%
Carbs53g 19%
Net carbs43g
Fiber10g 37%
Sugar20g
Protein12g
Calcium85mg 9%
Iron3mg 37%
Potassium560mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene163μg
Caffeine0mg
Choline79mg 14%
Copper0.4mg 40%
Fluoride
Folate (B9)30μg 8%
Lycopene1278μg
Magnesium68mg 16%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid1mg 11%
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium13μg 23%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU270IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc6mg 52%
Sugars
Sugar20g
Sucrose12g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch18g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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