Baked beans

Canned, with franks

Fat 40%Carbs 42%Protein 18%
Percent Calories

1 tbsp of baked beans (Canned, with franks) contains 23 Calories The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This is a good source of protein (2% of your Daily Value), fiber (4% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of baked beans (16g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol1mg 0.3%
Sodium70mg 3%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium8mg 1%
Iron0.3mg 4%
Potassium38mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline6mg 1%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene66μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 0.5%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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