Campbell's Beans & Franks

Carbs 56%Fat 26%Protein 18%
Percent Calories

½ cup of Campbell's beans & franks contains 140 Calories. The macronutrient breakdown is 56% carbs, 26% fat, and 18% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For ½ cup of Campbell's beans & franks (130g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol15mg 5%
Sodium480mg 21%
Carbs19g 7%
Net carbs15g
Fiber4g 14%
Sugar7g
Protein6g
Calcium40mg 4%
Iron1mg 15%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods