Baked Buffalo Chicken Tenders

Fat 46%Carbs 32%Protein 22%
Percent Calories

1 serving of baked buffalo chicken tenders contains 384 Calories. The macronutrient breakdown is 32% carbs, 46% fat, and 22% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (19% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked buffalo chicken tenders (179g)

NutrientValue%DV
Calories384
Fats19g 24%
Saturated fats4g 22%
Trans fats0g
Cholesterol107mg 36%
Sodium1570mg 68%
Carbs30g 11%
Net carbs26g
Fiber3g 12%
Sugar1g
Protein21g
Calcium64mg 6%
Iron2mg 27%
Potassium339mg 7%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline146mg 27%
Copper0.2mg 24%
Fluoride0.2μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese0.2mg 10%
Niacin6mg 40%
Pantothenic acid1mg 23%
Phosphorus270mg 39%
Retinol37μg
Riboflavin (B2)0.3mg 26%
Selenium31μg 57%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU131IU
Vitamin A174μg 19%
Vitamin B120.5μg 19%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU15IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K15μg 12%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch13g
Fats
Saturated fats4g 22%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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