Baked Chicken Parm & Pasta

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Parmesan cheese

  Grated

  ¼ cup or 25g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  2 cup or 514g

• Italian Seasoned Breadcrumbs

  Delallo

  ¾ cup or 102g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Mozzarella cheese

  Part skim milk

  ¾ cup, shredded or 84g

• Penne Pasta

  Ragu

  8 oz or 227g

Directions

1. 1. Preheat oven to 450°F. Spray a large baking sheet lightly with spray. 2. Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. 3. Lightly spray a little more oil on top and bake in the oven for 25 minutes. 4. Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese. 5. Bake 5 more minutes or until cheese is melted.