baked fish

Fat 47%Carbs 25%Protein 28%
Percent Calories

1 serving of baked fish contains 353 Calories. The macronutrient breakdown is 25% carbs, 47% fat, and 28% protein. This is a good source of protein (44% of your Daily Value), fiber (16% of your Daily Value), and potassium (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked fish (355g)

NutrientValue%DV
Calories353
Fats19g 24%
Saturated fats3g 16%
Trans fats0g
Cholesterol61mg 20%
Sodium113mg 5%
Carbs23g 8%
Net carbs18g
Fiber4g 16%
Sugar3g
Protein25g
Calcium8mg 1%
Iron2mg 20%
Potassium1263mg 27%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0.5mg 51%
Fluoride0μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium46mg 11%
Manganese0.1mg 3%
Niacin7mg 43%
Pantothenic acid2mg 47%
Phosphorus335mg 48%
Retinol19μg
Riboflavin (B2)1mg 52%
Selenium61μg 111%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B121μg 44%
Vitamin B61mg 49%
Vitamin C3mg 3%
Vitamin D IU10IU
Vitamin D20.3μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose0g
Glucose4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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