Baked Haddock

Fat 41%Carbs 18%Protein 41%
Percent Calories

1 fillet of baked haddock contains 346 Calories. The macronutrient breakdown is 18% carbs, 41% fat, and 41% protein. This is a good source of protein (62% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (16% of your Daily Value).

Makes
4 fillet
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 fillet of baked haddock (191g)

NutrientValue%DV
Calories346
Fats15g 19%
Saturated fats8g 42%
Trans fats1g
Cholesterol135mg 45%
Sodium1015mg 44%
Carbs15g 5%
Net carbs14g
Fiber1g 3%
Sugar1g
Protein35g
Calcium108mg 11%
Iron1mg 18%
Potassium541mg 12%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline123mg 22%
Copper0mg 4%
Fluoride0.4μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 16%
Phosphorus460mg 66%
Retinol143μg
Riboflavin (B2)0.1mg 9%
Selenium50μg 91%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU508IU
Vitamin A145μg 16%
Vitamin B123μg 138%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 42%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g