Baked Honey Cilantro Lime Salmon

Ingredients

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Butter

  Unsalted

  6 tbsp or 85g

• Lime juice

  Raw

  1 lime yields or 44g

• Limes

  Raw

  1 fruit or 67g

• Honey

  4 tbsp or 84g

• Garlic

  Raw

  1 tbsp or 9g

• Fresh cilantro

  Coriander leaves, raw

  8 tbsp or 8g

• Atlantic salmon

  Fish, farmed, raw

  16 oz or 454g

Directions

1. Preheat the oven to 350°F. Line and grease a large baking sheet with foil.
2. Place the salmon on the foil and season both sides with salt and pepper to taste. Arrange lime slices underneath the salmon.
3. In a small bowl, combine melted butter, lime juice, honey, and minced garlic. Pour the mixture over the salmon. Fold the sides of the foil up over the salmon, leaving the top open.
4. Bake for 15-20 minutes. Switch the oven to broil and cook for an additional 5 minutes. Garnish with chopped cilantro before serving.

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