Baked Lemon Herb Chicken & Potatoes

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Potato

  Flesh and skin, raw

  4 cup, diced or 600g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Italian Seasoning

  Generic Brand

  3 tsp or 36g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Lemons

  Raw, without peel

  3 fruit or 252g

• Butter

  Unsalted

  3 tbsp or 43g

Directions

1. Preheat oven to 400 degrees and grease a large baking dish.
2. Season chicken on both sides with salt and pepper to taste. Arrange chicken and chopped potatoes on baking dish. Thinly slice one lemon and slide lemon slices between some of the potatoes and chicken.
3. Whisk together melted butter, Italian seasoning, garlic powder, onion powder, lemon juice (from remaining two lemons), and butter. Drizzle mixture over chicken and potatoes.
4. Bake for 25-30 minutes until chicken is cooked through and potatoes are fork-tender. Garnish with fresh herbs if desired and serve.
5. Recipe by: Tiffany (source: https://www.lecremedelacrumb.com/baked-lemon-herb-chicken-potatoes/)