Baked Lemon Pepper Chicken

Fat 62%Protein 34%
Percent Calories

1 serving of baked lemon pepper chicken contains 367 Calories. The macronutrient breakdown is 4% carbs, 62% fat, and 34% protein. This is a good source of protein (55% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked lemon pepper chicken (166g)

NutrientValue%DV
Calories367
Fats25g 32%
Saturated fats11g 56%
Trans fats1g
Cholesterol123mg 41%
Sodium94mg 4%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar0g
Protein31g
Calcium48mg 5%
Iron2mg 21%
Potassium407mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene42μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 15%
Fluoride3μg
Folate (B9)7μg 2%
Lycopene1μg
Magnesium47mg 11%
Manganese1mg 37%
Niacin14mg 90%
Pantothenic acid1mg 25%
Phosphorus266mg 38%
Retinol130μg
Riboflavin (B2)0.1mg 10%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU510IU
Vitamin A134μg 15%
Vitamin B121μg 21%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 5%
Vitamin K11μg 10%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 56%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g