Baked Mediterranean Salmon

Ingredients

• Chickpeas

  garbanzo beans, bengal gram, mature seeds, raw

  2 cup or 400g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Rosemary

  Spices, dried

  1 tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Paprika

  Spices

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chum salmon

  Fish, raw

  16 oz or 454g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Dill

  Fresh

  100g

Directions

1. Heat oven to 400 degrees.
2. Drain liquid from garbanzo beans.
3. Add them to a large baking dish along with olive oil, oregano, rosemary, garlic, paprika, and a couple large pinches of salt and pepper.
4. Toss to coat the garbanzo beans evenly.
5. Place salmon fillets, skin side down, on top of the garbanzo beans.
6. Drizzle with oil and sprinkle with oregano, paprika, salt and pepper.
7. Place lemon slices on top of salmon.
8. Bake for 10 minutes, or until the salmon is opaque. While the salmon is baking, throw together my super easy lemon yogurt sauce.
9. Garnish with yogurt sauce and fresh dill and enjoy!
10. Recipe by: Kylie (source: https://midwestfoodieblog.com/baked-mediterranean-salmon/)