Baked Polenta with Caramelized Onions, Mushrooms, & Marinara

Whole Bowls

Fat 27%Carbs 49%Protein 24%
Percent Calories

1 serving of baked polenta with caramelized onions, mushrooms, & marinara (Whole Bowls) contains 585 Calories The macronutrient breakdown is 49% carbs, 27% fat, and 24% protein. This is a good source of protein (67% of your Daily Value), fiber (62% of your Daily Value), and potassium (35% of your Daily Value).

Ingredients

Directions

  1. Add beef for protein/calories

Nutrition Facts

For 1 serving of baked polenta with caramelized onions, mushrooms, & marinara (779g)

NutrientValue%DV
Calories585
Fats19g 24%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol70mg 23%
Sodium1588mg 69%
Carbs75g 27%
Net carbs58g
Fiber17g 62%
Sugar16g
Protein37g
Calcium165mg 16%
Iron8mg 105%
Potassium1626mg 35%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene626μg
Beta carotene1752μg
Caffeine0mg
Choline139mg 25%
Copper1mg 113%
Fluoride26μg
Folate (B9)70μg 18%
Lycopene10145μg
Magnesium86mg 21%
Manganese1mg 24%
Niacin15mg 94%
Pantothenic acid4mg 78%
Phosphorus450mg 64%
Retinol5μg
Riboflavin (B2)1mg 78%
Selenium37μg 67%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU3467IU
Vitamin A177μg 20%
Vitamin B123μg 110%
Vitamin B61mg 72%
Vitamin C25mg 28%
Vitamin D IU15IU
Vitamin D20.3μg
Vitamin D30.1μg
Vitamin E4mg 28%
Vitamin K20μg 17%
Zinc7mg 67%
Sugars
Sugar16g
Sucrose3g
Glucose18g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats4g 20%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g