Baked potato

Flesh and skin, without salt

Baked potato
Carbs 88%Protein 10%
Percent Calories

4 potato small of baked potato (Flesh and skin, without salt) contains 513 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (63% of your Daily Value) and vitamin b6 (132% of your Daily Value).

Nutrition Facts

For 4 potato small of baked potato (552g)

NutrientValue%DV
Calories513
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium55mg 2%
Carbs117g 42%
Net carbs105g
Fiber12g 43%
Sugar7g
Protein14g
Calcium83mg 8%
Iron6mg 75%
Potassium2953mg 63%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline82mg 15%
Copper1mg 72%
Fluoride
Folate (B9)155μg 39%
Lycopene0μg
Magnesium155mg 37%
Manganese1mg 53%
Niacin8mg 49%
Pantothenic acid2mg 42%
Phosphorus386mg 55%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 4%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU55IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B62mg 132%
Vitamin C53mg 59%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K11μg 9%
Zinc2mg 18%
Sugars
Sugar7g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch95g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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