baked potato wedges

Fat 27%Carbs 65%
Percent Calories

1 serving of baked potato wedges contains 456 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 8% protein. This is a good source of protein (18% of your Daily Value), fiber (38% of your Daily Value), and potassium (38% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked potato wedges (418g)

NutrientValue%DV
Calories456
Fats14g 18%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium3541mg 154%
Carbs77g 28%
Net carbs66g
Fiber11g 38%
Sugar3g
Protein10g
Calcium99mg 10%
Iron4mg 56%
Potassium1764mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene31μg
Caffeine0mg
Choline53mg 10%
Copper1mg 60%
Fluoride2μg
Folate (B9)83μg 21%
Lycopene1μg
Magnesium115mg 27%
Manganese2mg 65%
Niacin4mg 26%
Pantothenic acid1mg 27%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU54IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 96%
Vitamin C73mg 81%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K32μg 27%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch57g
Fats
Saturated fats2g 11%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g