Baked Potato with Butter and Sour Cream
1 serving of baked potato with butter and sour cream contains 303 Calories The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of potassium (20% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b6 (42% of your Daily Value).
Ingredients
Nutrition Facts
For 1 serving of baked potato with butter and sour cream (217g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 303 | |
| Fats | 14g | 18% |
| Saturated fats | 9g | 47% |
| Trans fats | 0.5g | |
| Cholesterol | 41mg | 14% |
| Sodium | 44mg | 2% |
| Carbs | 39g | 14% |
| Net carbs | 35g | |
| Fiber | 4g | 14% |
| Sugar | 4g | |
| Protein | 6g | |
| Calcium | 69mg | 7% |
| Iron | 2mg | 23% |
| Potassium | 929mg | 20% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 33μg | |
| Caffeine | 0mg | |
| Choline | 3mg | 0.5% |
| Copper | 0.2mg | 22% |
| Fluoride | 0.4μg | |
| Folate (B9) | 49μg | 12% |
| Lycopene | 0μg | |
| Magnesium | 49mg | 12% |
| Manganese | 0.4mg | 16% |
| Niacin | 2mg | 15% |
| Pantothenic acid | 1mg | 13% |
| Phosphorus | 125mg | 18% |
| Retinol | 95μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 372IU | |
| Vitamin A | 159μg | 18% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 1mg | 42% |
| Vitamin C | 17mg | 18% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 4μg | 4% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 30g | |
| Fats | ||
| Saturated fats | 9g | 47% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
