Baked potatoes

Skin, without salt

Carbs 91%
Percent Calories

2 oz of baked potatoes (Skin, without salt) contains 112 Calories The macronutrient breakdown is 91% carbs, 0.4% fat, and 8% protein. This is a good source of fiber (16% of your Daily Value), potassium (7% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 2 oz of baked potatoes (57g)

NutrientValue%DV
Calories112
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs26g 9%
Net carbs22g
Fiber4g 16%
Sugar1g
Protein2g
Calcium19mg 2%
Iron4mg 50%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline18mg 3%
Copper0.5mg 51%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 15%
Niacin2mg 11%
Pantothenic acid0.5mg 10%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods