Baked Shrimp in Chipotle Sauce

Ingredients

• Butter

  Unsalted

  4 tbsp or 57g

• Red wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Worcestershire sauce

  4 tsp or 23g

• Chipotles, Peppers in Adobo Sauce

  La Costena

  2 pieces or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 tsp or 6g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

Directions

1. Preheat the oven to 400°F and position the rack in the middle.
2. Remove shells and tails from the shrimp.
3. In a saucepan, melt the butter over medium heat. Stir in the wine, Worcestershire sauce, minced chipotles with about 1/2 teaspoon of adobo sauce per serving, minced garlic, and salt.
4. Toss the shrimp with the sauce in a baking dish and bake until the shrimp are just cooked through, about 10 to 12 minutes.
5. If desired, remove the shrimp and briefly simmer the sauce to reduce it. Serve the shrimp with the sauce.