Baking chocolate

Unsweetened, liquid

Fat 69%Carbs 23%
Percent Calories

2 ½ oz of baking chocolate (Unsweetened, liquid) contains 335 Calories The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (46% of your Daily Value), potassium (18% of your Daily Value), and magnesium (45% of your Daily Value).

Nutrition Facts

For 2 ½ oz of baking chocolate (71g)

NutrientValue%DV
Calories335
Fats34g 43%
Saturated fats18g 90%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs26g 9%
Net carbs13g
Fiber13g 46%
Sugar0g
Protein9g
Calcium38mg 4%
Iron3mg 37%
Potassium826mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine33mg
Choline
Copper1mg 150%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium188mg 45%
Manganese1mg 51%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus241mg 34%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium6μg 10%
Theobromine1132mg
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats7g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes