Baking chocolate

unsweetened, liquid

Baking chocolate
Carbs 23%Fat 69%
Percent Calories

1 oz of baking chocolate (unsweetened, liquid) contains 134 Calories. The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value), potassium (7% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For 1 oz of baking chocolate (28g)

NutrientValue%DV
Calories134
Fats14g 17%
Saturated fats7g 36%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs10g 4%
Net carbs5g
Fiber5g 18%
Sugar0g
Protein3g
Calcium15mg 2%
Iron1mg 15%
Potassium331mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine13mg
Choline–
Copper1mg 60%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium75mg 18%
Manganese0.5mg 20%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine453mg
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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