Peanut Butter-Chocolate No-Bake Cookies

Ingredients

• Brown sugar

  2 cup packed or 440g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Butter

  Unsalted

  ½ cup or 114g

• Cocoa

  Dry powder, unsweetened

  1 cup or 86g

• Rolled oats

  Plain, dry oatmeal

  3 cup or 240g

• Peanut butter

  Smooth style, without salt

  1 cup or 258g

• Vanilla extract

  1 tbsp or 13g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Line a baking sheet with wax paper or parchment paper.
2. In a medium saucepan over medium heat, bring the brown sugar, milk, butter, and cocoa to a boil, stirring occasionally. Allow it to boil for 1 minute, then remove from heat.
3. Stir in the oats, peanut butter, vanilla extract, and salt until well combined.
4. Drop teaspoonfuls of the mixture onto the prepared baking sheet. Let them sit at room temperature until cooled and hardened, about 30 minutes.
5. Store in an airtight container in the refrigerator for up to 3 days.