baklava

Fat 39%Carbs 55%
Percent Calories

1 serving of baklava contains 123 Calories. The macronutrient breakdown is 55% carbs, 39% fat, and 6% protein.

Ingredients

Nutrition Facts

For 1 serving of baklava

NutrientValue%DV
Calories123
Fats5g 7%
Saturated fats2g 10%
Trans fats0g
Cholesterol8mg 3%
Sodium70mg 3%
Carbs17g 6%
Net carbs17g
Fiber0.4g 2%
Sugar13g
Protein2g
Calcium12mg 1%
Iron0.4mg 5%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.2%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium8mg 2%
Manganese0.2mg 7%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU2IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar13g
Sucrose13g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g