Balsamic Salmon

Ingredients

• Olive oil

  2 tbsp or 27g

• Garlic

  raw

  1 cloves, minced or 3g

• Lemon juice

  1 tbsp or 15g

• Balsamic vinegar

  2 tbsp or 32g

• Salt

  table

  1 dash or 0.4g

• Atlantic salmon

  wild, raw

  8 oz or 227g

Directions

1. Set the oven to broil on high and position a rack 4 inches from the heat source.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, balsamic vinegar, and a pinch of salt.
3. Pat the salmon dry, then coat both sides with the balsamic mixture.
4. Place the salmon on a broiler-safe pan and broil until just opaque and it flakes easily with a fork, 4–6 minutes (turn once halfway if thicker than 1 inch).
5. Serve immediately.