Banana Bread
Soft, tasty banana bread that uses ripe bananas only.
1 slice of banana bread (Soft, tasty banana bread that uses ripe bananas only.) contains 236 Calories. The macronutrient breakdown is 66% carbs, 28% fat, and 6% protein. This has a relatively high calorie density, with 261 Calories per 100g.
- Makes
- 12 slice
- Prep Time
- 25 minutes
- Cook Time
- 60 minutes
Ingredients
Blue, Diamond, Almonds®, Almond, Breeze®, Unsweetened, Vanilla, Almond, Coconut, Almond, Milk, Non Blue Diamond Almond Breeze - Dairy, Milk, Alternative, 32, fl., oz., Aseptic, Pk
45g
Directions
- Stir ingredients together like cake. Bake in oven at 350 for about 1 hour.
Nutrition Facts
For 1 slice of banana bread (90g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 236 | |
| Fats | 8g | 10% |
| Saturated fats | 2g | 10% |
| Trans fats | 0.3g | |
| Cholesterol | 31mg | 10% |
| Sodium | 751mg | 33% |
| Carbs | 39g | 14% |
| Net carbs | 38g | |
| Fiber | 1g | 5% |
| Sugar | 20g | |
| Protein | 4g | |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 6% |
| Potassium | 143mg | 3% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 7μg | |
| Beta carotene | 8μg | |
| Caffeine | 0mg | |
| Choline | 30mg | 5% |
| Copper | 0.1mg | 7% |
| Fluoride | 1μg | |
| Folate (B9) | 15μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 14mg | 3% |
| Manganese | 0.2mg | 10% |
| Niacin | 0.5mg | 3% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 46mg | 7% |
| Retinol | 13μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 10μg | 18% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 3% |
| Vitamin A IU | 397IU | |
| Vitamin A | 16μg | 2% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 3mg | 3% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 10% |
| Vitamin K | 0.2μg | 0.2% |
| Zinc | 0.3mg | 3% |
| Sugars | ||
| Sugar | 20g | |
| Sucrose | 17g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 2g | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.2g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.3g | |
| Lysine | 0.1g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.3g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
