Banana Bread Oatmeal

Ingredients

• Banana

  Raw

  1 ½ cup, mashed or 337g

• Brown sugar

  ⁵⁄₁₆ cup packed or 66g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Salt

  Table

  ½ tsp or 3g

• Vanilla extract

  ½ tsp or 2g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Soymilk

  Original and vanilla, with added calcium, vitamins a and d

  2 cup or 486g

• Cinnamon

  Spices, ground

  ¼ tbsp or 2g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  2 ¹³⁄₁₆ cup or 224g

Directions

1. Preheat the oven to 350°F. Mash the bananas with a fork and measure to ensure you have 1.5 cups.
2. In a bowl, whisk together the mashed bananas, brown sugar, eggs, salt, vanilla, baking powder, baking soda, and cinnamon. Add the soymilk and oats, stirring until combined. If using, chop and add walnuts.
3. Spray an 8x8 inch glass baking dish with non-stick spray. Pour in the oat mixture, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the center is set and the edges are golden brown.
4. Serve warm or refrigerate and enjoy cold.