Banana cake

Fat 21%Carbs 73%
Percent Calories

1 serving of banana cake contains 113 Calories. The macronutrient breakdown is 73% carbs, 21% fat, and 7% protein. This has a moderate calorie density, with 237 Calories per 100g.

Makes
24 servings
Prep Time
20 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of banana cake (48g)

NutrientValue%DV
Calories113
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol14mg 5%
Sodium115mg 5%
Carbs21g 8%
Net carbs20g
Fiber1g 3%
Sugar11g
Protein2g
Calcium18mg 2%
Iron0.3mg 4%
Potassium92mg 2%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene34μg
Caffeine0mg
Choline14mg 3%
Copper0mg 4%
Fluoride0.5μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus30mg 4%
Retinol42μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU199IU
Vitamin A45μg 5%
Vitamin B120μg 2%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc0.2mg 1%
Sugars
Sugar11g
Sucrose9g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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