banana cake

Fat 16%Carbs 71%Protein 12%
Percent Calories

1 serving of banana cake contains 102 Calories. The macronutrient breakdown is 71% carbs, 16% fat, and 12% protein. This has a moderate calorie density, with 216 Calories per 100g.

Makes
12 servings
Prep Time
20 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of banana cake (47g)

NutrientValue%DV
Calories102
Fats2g 2%
Saturated fats1g 6%
Trans fats0g
Cholesterol14mg 5%
Sodium353mg 15%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar7g
Protein3g
Calcium21mg 2%
Iron1mg 7%
Potassium110mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene3μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 6%
Fluoride0.3μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 29%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus54mg 8%
Retinol6μg
Riboflavin (B2)0.2mg 13%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU28IU
Vitamin A6μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc0.5mg 4%
Sugars
Sugar7g
Sucrose5g
Glucose1g
Fructose1g
Lactose0.2g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats1g 6%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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