Banana Coconut Chocolate Cookies

Ingredients

• Banana

  Raw

  1 medium or 118g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  1 cup or 85g

• Cocoa

  Dry powder, unsweetened

  1 ½ tbsp or 8g

• Coconut oil

  1 tbsp or 14g

• Sweetener, herbal extract powder from Stevia leaf

  1 package or 1g

Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment or lightly grease it.
2. In a food processor, pulse the banana, coconut, and about one-third of the cocoa powder until very well combined and the mixture holds together when pressed.
3. Scoop and flatten the mixture into small discs and arrange them on the prepared baking sheet.
4. Bake until the bottoms are golden and the tops feel set, about 25 minutes. Cool on the sheet for 10 minutes, then transfer to a rack to cool completely.
5. In a small bowl, gently melt the coconut oil.
6. Stir in the remaining cocoa powder and the stevia until smooth.
7. Drizzle the cocoa mixture over the cooled cookies.
8. Refrigerate until the drizzle sets, about 10–15 minutes, then serve.
9. Enjoy!