Banana cream pie

Prepared from mix, no-bake type

Fat 45%Carbs 49%
Percent Calories

1 oz of banana cream pie (Prepared from mix, no-bake type) contains 71 Calories The macronutrient breakdown is 49% carbs, 45% fat, and 5% protein. This is a good source of vitamin a (3% of your Daily Value).

Nutrition Facts

For 1 oz of banana cream pie (28g)

NutrientValue%DV
Calories71
Fats4g 5%
Saturated fats2g 10%
Trans fats
Cholesterol8mg 3%
Sodium82mg 4%
Carbs9g 3%
Net carbs9g
Fiber0.2g 1%
Sugar
Protein1g
Calcium21mg 2%
Iron0.1mg 2%
Potassium32mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus47mg 7%
Retinol26μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine
Thiamine0mg 2%
Vitamin A IU116IU
Vitamin A27μg 3%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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