Banana cream pie

prepared from recipe

Carbs 48%Fat 45%
Percent Calories

1 oz of banana cream pie (prepared from recipe) contains 76 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 6% protein. This has a relatively high calorie density, with 269 Calories per 100g.

Nutrition Facts

For 1 oz of banana cream pie (28g)

NutrientValue%DV
Calories76
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol14mg 5%
Sodium68mg 3%
Carbs9g 3%
Net carbs9g
Fiber0.2g 1%
Sugar3g
Protein1g
Calcium21mg 2%
Iron0.3mg 4%
Potassium47mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene6μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol17μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU67IU
Vitamin A17μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0.5mg 1%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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