Banana cream pie

Prepared from recipe

Fat 45%Carbs 48%
Percent Calories

1 pie of banana cream pie (Prepared from recipe) contains 3190 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 6% protein. This has a relatively high calorie density, with 269 Calories per 100g.

Nutrition Facts

For 1 pie of banana cream pie (1.19kg)

NutrientValue%DV
Calories3190
Fats161g 207%
Saturated fats45g 223%
Trans fats
Cholesterol605mg 202%
Sodium2846mg 124%
Carbs390g 142%
Net carbs382g
Fiber8g 30%
Sugar143g
Protein52g
Calcium890mg 89%
Iron12mg 154%
Potassium1957mg 42%
Vitamin D9μg 63%
Vitamins and Minerals
Alpha carotene59μg
Beta carotene249μg
Caffeine0mg
Choline340mg 62%
Copper1mg 69%
Fluoride
Folate (B9)320μg 80%
Lycopene0μg
Magnesium190mg 45%
Manganese2mg 78%
Niacin13mg 78%
Pantothenic acid5mg 92%
Phosphorus1091mg 156%
Retinol700μg
Riboflavin (B2)2mg 189%
Selenium108μg 196%
Theobromine0mg
Thiamine2mg 137%
Vitamin A IU2811IU
Vitamin A723μg 80%
Vitamin B123μg 124%
Vitamin B62mg 121%
Vitamin C19mg 21%
Vitamin D IU380IU
Vitamin D2
Vitamin D3
Vitamin E5mg 32%
Vitamin K75μg 62%
Zinc6mg 52%
Sugars
Sugar143g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 223%
Monounsaturated fats68g
Polyunsaturated fats39g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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