banana cupcake

Fat 29%Carbs 58%Protein 13%
Percent Calories

1 serving of banana cupcake contains 669 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of protein (40% of your Daily Value), fiber (50% of your Daily Value), and potassium (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of banana cupcake (253g)

NutrientValue%DV
Calories669
Fats23g 29%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs101g 37%
Net carbs87g
Fiber14g 50%
Sugar31g
Protein23g
Calcium87mg 9%
Iron5mg 59%
Potassium1059mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene31μg
Caffeine0mg
Choline33mg 6%
Copper1mg 87%
Fluoride4μg
Folate (B9)99μg 25%
Lycopene0μg
Magnesium229mg 55%
Manganese5mg 237%
Niacin6mg 39%
Pantothenic acid2mg 37%
Phosphorus543mg 78%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU76IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar31g
Sucrose18g
Glucose8g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch8g
Fats
Saturated fats4g 18%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g