Banana Pancakes with Maple Syrup

Fat 17%Carbs 73%Protein 9%
Percent Calories

3 pancakes with 4 t. syrup of banana pancakes with maple syrup contains 370 Calories. The macronutrient breakdown is 73% carbs, 17% fat, and 9% protein. This is a good source of protein (16% of your Daily Value), potassium (7% of your Daily Value), and calcium (23% of your Daily Value).

Makes
12 pancakes with 4 t. syrup
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 3 pancakes with 4 t. syrup of banana pancakes with maple syrup (190g)

NutrientValue%DV
Calories370
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol53mg 18%
Sodium335mg 15%
Carbs68g 25%
Net carbs66g
Fiber2g 8%
Sugar27g
Protein9g
Calcium230mg 23%
Iron1mg 15%
Potassium328mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene13μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 13%
Fluoride1μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 52%
Niacin1mg 6%
Pantothenic acid1mg 15%
Phosphorus179mg 26%
Retinol47μg
Riboflavin (B2)1mg 41%
Selenium22μg 41%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU188IU
Vitamin A49μg 5%
Vitamin B120.4μg 16%
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc1mg 11%
Sugars
Sugar27g
Sucrose20g
Glucose2g
Fructose2g
Lactose3g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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