Banana Protein Pancakes

Ingredients

• Egg

  Whole, fresh eggs

  1 large or 50g

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  1 ½ scoop (30g) or 45g

• Banana

  Raw

  1 medium or 118g

• Sweetener, herbal extract powder from Stevia leaf

  1 package or 1g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

Directions

1. Whisk the protein powder, baking powder, and stevia together in a small bowl to break up any lumps.
2. In another bowl, mash the banana until mostly smooth, then whisk in the egg until evenly combined.
3. Stir the dry mixture into the banana-egg mixture until just combined; the batter will be slightly runny.
4. Heat a lightly greased nonstick griddle or skillet over medium heat. Scoop about 1/4 cup of batter per pancake onto the hot surface.
5. Cook until the edges look set and the bottoms are golden, about 2 minutes; flip and cook 1–2 minutes more until cooked through.
6. Serve warm, plain or with your favorite toppings.