1 serving of banana tartes tatin contains 534 Calories. The macronutrient breakdown is 48% carbs, 49% fat, and 4% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b6 (35% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 30 minutes
- Cook Time
- 30 minutes
Ingredients
Brown sugar 8 tbsp or 72g
Directions
- Peel and slice banana diagonally into 1/4-inch thick pieces.
- Preheat oven to 400F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon softened butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.
- Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.
Nutrition Facts
For 1 serving of banana tartes tatin (197g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 534 | |
| Fats | 30g | 38% |
| Saturated fats | 12g | 60% |
| Trans fats | 0.5g | |
| Cholesterol | 31mg | 10% |
| Sodium | 125mg | 5% |
| Carbs | 66g | 24% |
| Net carbs | 62g | |
| Fiber | 4g | 14% |
| Sugar | 32g | |
| Protein | 5g | |
| Calcium | 29mg | 3% |
| Iron | 2mg | 20% |
| Potassium | 478mg | 10% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 30μg | |
| Beta carotene | 53μg | |
| Caffeine | 0mg | |
| Choline | 18mg | 3% |
| Copper | 0.2mg | 18% |
| Fluoride | 3μg | |
| Folate (B9) | 61μg | 15% |
| Lycopene | 0μg | |
| Magnesium | 41mg | 10% |
| Manganese | 1mg | 25% |
| Niacin | 3mg | 17% |
| Pantothenic acid | 0.4mg | 9% |
| Phosphorus | 58mg | 8% |
| Retinol | 95μg | |
| Riboflavin (B2) | 0.2mg | 17% |
| Selenium | 13μg | 23% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 18% |
| Vitamin A IU | 431IU | |
| Vitamin A | 101μg | 11% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0.5mg | 35% |
| Vitamin C | 10mg | 11% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 9μg | 8% |
| Zinc | 0.5mg | 4% |
| Sugars | ||
| Sugar | 32g | |
| Sucrose | 20g | |
| Glucose | 6g | |
| Fructose | 6g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 6g | |
| Fats | ||
| Saturated fats | 12g | 60% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.3g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.1g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.5g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |