Barbecue Pork

Fat 34%Carbs 41%Protein 25%
Percent Calories

1 serving of barbecue pork contains 423 Calories. The macronutrient breakdown is 41% carbs, 34% fat, and 25% protein. This is a good source of protein (46% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (59% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of barbecue pork (233g)

NutrientValue%DV
Calories423
Fats16g 20%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol95mg 32%
Sodium1159mg 50%
Carbs43g 16%
Net carbs42g
Fiber1g 3%
Sugar35g
Protein26g
Calcium63mg 6%
Iron2mg 22%
Potassium651mg 14%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene140μg
Caffeine0mg
Choline112mg 20%
Copper0.2mg 18%
Fluoride0μg
Folate (B9)2μg 1%
Lycopene4778μg
Magnesium41mg 10%
Manganese0.2mg 7%
Niacin5mg 29%
Pantothenic acid2mg 44%
Phosphorus268mg 38%
Retinol3μg
Riboflavin (B2)0.4mg 29%
Selenium43μg 78%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU245IU
Vitamin A14μg 2%
Vitamin B121μg 53%
Vitamin B61mg 59%
Vitamin C1mg 1%
Vitamin D IU37IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc4mg 34%
Sugars
Sugar35g
Sucrose3g
Glucose17g
Fructose15g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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