1 sandwich of barbecue tuna sandwich contains 375 Calories. The macronutrient breakdown is 50% carbs, 11% fat, and 39% protein. This is a good source of protein (66% of your Daily Value), potassium (11% of your Daily Value), and iron (60% of your Daily Value).
- Makes
- 1 sandwich
- Prep Time
- 5 minutes
- Cook Time
- 1 minutes
Ingredients
Barbecue sauce 4 tbsp or 70g
Directions
- Drain the can of tuna and place it in a bowl.
- Add barbecue sauce to the tuna and mix well.
- Cover the bowl with a paper towel and microwave for 1 minute.
- Remove from the microwave and spoon the tuna mixture onto the hamburger bun.
- Toast the bun for a crispier sandwich, if desired.
Nutrition Facts
For 1 sandwich of barbecue tuna sandwich (278g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 375 | |
| Fats | 5g | 6% |
| Saturated fats | 1g | 5% |
| Trans fats | 0g | |
| Cholesterol | 59mg | 20% |
| Sodium | 1323mg | 58% |
| Carbs | 48g | 17% |
| Net carbs | 45g | |
| Fiber | 2g | 8% |
| Sugar | 26g | |
| Protein | 37g | |
| Calcium | 92mg | 9% |
| Iron | 5mg | 60% |
| Potassium | 527mg | 11% |
| Vitamin D | 2μg | 13% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 93μg | |
| Caffeine | 0mg | |
| Choline | 65mg | 12% |
| Copper | 0.2mg | 25% |
| Fluoride | 31μg | |
| Folate (B9) | 56μg | 14% |
| Lycopene | 3185μg | |
| Magnesium | 66mg | 16% |
| Manganese | 1mg | 24% |
| Niacin | 19mg | 119% |
| Pantothenic acid | 1mg | 12% |
| Phosphorus | 296mg | 42% |
| Retinol | 28μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 131μg | 238% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 23% |
| Vitamin A IU | 251IU | |
| Vitamin A | 36μg | 4% |
| Vitamin B12 | 4μg | 175% |
| Vitamin B6 | 1mg | 47% |
| Vitamin C | 0.4mg | 0.5% |
| Vitamin D IU | 78IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 3μg | 2% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 26g | |
| Sucrose | 2g | |
| Glucose | 11g | |
| Fructose | 10g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.3g | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.3g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |