Barbeque Ribs Made Easy

Ingredients

• Onions

  Raw

  1 cup, chopped or 160g

• Pork country-style ribs

  Fresh, loin, separable lean and fat, raw

  4 lb or 1.81kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Barbecue sauce

  2 cup or 500g

• Water

  Plain, clean water

  ½ cup or 118g

Directions

1. Preheat the broiler and set an oven rack about 6 inches below the element. Add the chopped onions to the slow cooker and set it to Low to preheat while you broil.
2. Place ribs on a foil-lined baking sheet, pat dry, and season all over with salt and pepper. Broil until browned on the top, about 5 minutes (watch closely).
3. Transfer the browned ribs to the slow cooker with the onions. Cover and cook on Low for 4 hours.
4. Stir in the barbecue sauce and the measured 1/2 cup water (use a splash of that water to rinse the sauce bottle if desired). Cover and continue cooking on Low until the ribs are very tender, about 4 hours more.