Barley

Pearled, cooked

Barley
Carbs 90%
Percent Calories

½ cup of barley (Pearled, cooked) contains 97 Calories The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (11% of your Daily Value).

Nutrition Facts

For ½ cup of barley (79g)

NutrientValue%DV
Calories97
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar0.2g
Protein2g
Calcium9mg 1%
Iron1mg 13%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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