Barley

pearled, cooked

Barley
Carbs 90%
Percent Calories

2 cup of barley (pearled, cooked) contains 386 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (43% of your Daily Value).

Nutrition Facts

For 2 cup of barley (314g)

NutrientValue%DV
Calories386
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs89g 32%
Net carbs77g
Fiber12g 43%
Sugar1g
Protein7g
Calcium35mg 3%
Iron4mg 52%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline42mg 8%
Copper0.3mg 37%
Fluoride–
Folate (B9)50μg 13%
Lycopene0μg
Magnesium69mg 16%
Manganese1mg 35%
Niacin6mg 40%
Pantothenic acid0.4mg 8%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium27μg 49%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU22IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K3μg 2%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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