Basic Crepe

Plain old crepe

Fat 40%Carbs 45%Protein 16%
Percent Calories

1 serving of basic crepe (Plain old crepe) contains 212 Calories. The macronutrient breakdown is 45% carbs, 40% fat, and 16% protein. This is a good source of protein (15% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

  • Egg

    Whole, fresh eggs

    2 large or 100g

  • Flour

    All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

    1 cup or 120g

  • 2% Milk

    Horizon Organic - Freshdirect

    ½ cup or 120g

  • Water

    Plain, clean water

    ½ cup or 118g

  • Salt

    Table

    ¼ tsp or 2g

  • Butter

    Salted

    2 tbsp or 28g

Nutrition Facts

For 1 serving of basic crepe (122g)

NutrientValue%DV
Calories212
Fats9g 12%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol111mg 37%
Sodium242mg 11%
Carbs24g 9%
Net carbs22g
Fiber2g 7%
Sugar0.1g
Protein8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine