Bavarian Green Beans

Ingredients

• Green beans

  Snap beans, raw

  18 oz or 510g

• Bacon

  Raw, cured pork

  ⅓ package (12 oz) or 113g

• Onions

  Raw

  ⅓ cup, chopped or 53g

• Vinegar

  Cider

  1 tbsp or 15g

• Mustard

  Prepared, yellow

  1 tsp or 1 packet or 5g

• Beer

  Alcoholic beverage, regular, all

  4 fl oz or 119g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, white

  ⅛ tsp, ground or 0.3g

• Spaetzle

  Deutsche Kueche

  4 cup or 240g

• Parsley

  Raw

  1 tsp or 1g

Directions

1. Combine beans and a small amount of salt water in a saucepan, over a moderate flame. Bring to a boil, reduce heat, cover, and cook until tender and heated through. Remove from heat, drain well.
2. Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
3. Mix vinegar, mustard, beer, and sugar. Mix well. Season to taste with salt and pepper. Heat to boiling.
4. Remove from heat, add the spaetzle and pour over beans.
5. Lastly sprinkle with finely chopped parsley.