1 serving of bbq pulled chicken sandwich contains 311 Calories. The macronutrient breakdown is 32% carbs, 17% fat, and 51% protein. This is a good source of protein (72% of your Daily Value), fiber (23% of your Daily Value), and potassium (13% of your Daily Value).
Ingredients
Directions
- put chicken breasts into pot. cover with water. heat to simmer and cook 10-15 minutes until cooked through. remove from water and lightly cool.
- in small bowl, mix yogurt and lemon juice until sauce-like consistency. add coleslaw mix and stir coat. set aside.
- shred chicken and add to a bowl. Add bbq sauce and mix until chicken is fully coated.
- assemble sandwich with chicken and coleslaw.
Nutrition Facts
For 1 serving of bbq pulled chicken sandwich (267g)
Nutrient | Value | %DV |
---|---|---|
Calories | 311 | |
Fats | 6g | 8% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 114mg | 38% |
Sodium | 467mg | 20% |
Carbs | 26g | 9% |
Net carbs | 19g | |
Fiber | 6g | 23% |
Sugar | 3g | |
Protein | 41g | |
Calcium | 275mg | 28% |
Iron | 2mg | 24% |
Potassium | 610mg | 13% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 128mg | 23% |
Copper | 0.1mg | 6% |
Fluoride | 0μg | |
Folate (B9) | 14μg | 4% |
Lycopene | 0μg | |
Magnesium | 44mg | 10% |
Manganese | 0mg | 1% |
Niacin | 15mg | 94% |
Pantothenic acid | 2mg | 46% |
Phosphorus | 332mg | 47% |
Retinol | 11μg | |
Riboflavin (B2) | 0.3mg | 21% |
Selenium | 36μg | 65% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 39IU | |
Vitamin A | 11μg | 1% |
Vitamin B12 | 0.3μg | 13% |
Vitamin B6 | 1mg | 97% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 0.3μg | 0.3% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 2g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 2g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |