Bean Sprout and Spinach Salad

Ingredients

• Spinach

  Raw

  3 cup or 90g

• Mung beans

  Mature seeds, sprouted, raw

  1 ½ cup or 156g

• Onions

  Sweet, raw

  ⅜ onion or 124g

• Vinegar

  Cider

  3 tbsp or 45g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Salt

  Table

  1 ½ dash or 0.6g

• Pepper

  Spices, black

  1 ½ dash or 0.2g

• Paprika

  Spices

  ¾ tsp or 2g

Directions

1. In a mixing bowl, toss the spinach together with the bean sprouts, and chopped onion.
2. Next, make the dressing. In a small bowl, mix together equal parts of apple cider vinegar and olive oil. Add some salt and pepper to taste.
3. Pour the dressing on to the salad and mix well. Garnish with a little paprika, then serve.