Bean with bacon soup

Dry, mix, prepared with water

Fat 18%Carbs 61%Protein 21%
Percent Calories

2 cup of bean with bacon soup (Dry, mix, prepared with water) contains 212 Calories The macronutrient breakdown is 61% carbs, 18% fat, and 21% protein. This is a good source of fiber (64% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 2 cup of bean with bacon soup (530g)

NutrientValue%DV
Calories212
Fats4g 6%
Saturated fats2g 10%
Trans fats
Cholesterol5mg 2%
Sodium1855mg 81%
Carbs33g 12%
Net carbs15g
Fiber18g 64%
Sugar1g
Protein11g
Calcium111mg 11%
Iron3mg 33%
Potassium652mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene58μg
Caffeine0mg
Choline49mg 9%
Copper1mg 59%
Fluoride
Folate (B9)16μg 4%
Lycopene3986μg
Magnesium58mg 14%
Manganese1mg 46%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus180mg 26%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium12μg 21%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU106IU
Vitamin A5μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 3%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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